This is a great twist on a holiday favorite for oyster lovers. This stuffing is flavorful from all the fresh veggies mixed with the briny flavor of the oysters along with the traditional seasonings. The...
Author: Joyce Lowery
I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.
Author: becky henderson
I got this recipe from a dear friend's mom and it has become one of my favorite squash recipes. Hope you enjoy!
Author: Sharon Murray
For those who can't have my cheesy baked onions, this is a simplified creamed onion dish. Perfect for the holidays.
Author: sherry monfils
This recipe is from my 1981 copy of Michigan Bell telephone employees cookbook.
Author: Judy W
This dish is so light, fluffy and delicious. The combination of flavors and textures are amazing.
Author: Anita Hoffman
These are made with stock instead of milk.
Author: Daune (pronounced "Dawn") Browne
This is a very old recipe, circa 1968, originally published in Better Homes & Gardens. Photo: Allrecipes.com 08-05-15
Author: Ellen Bales
This meat-free dish will be great for buffet or brunch or as a side dish at dinner. Use whole grain or your favorite bread, a creamy mushroom sauce and lots of Swiss cheese. Recipe of Campbell's soup;tweaked...
Author: Pat Duran
Whether you're following a Keto lifestyle or not, you need to try this squash casserole. It is creamy and buttery with just the right amount of cheese melted on top. The final product is similar to a cheesy...
Author: Monika Rosales
Seems like my family has a thing for Scalloped Corn; each person remembers a slightly different recipe however. I found this one in a cookbook and altered it to make it my own. The additional vegetables...
Author: Megan Stewart
My mom first made this recipe many years ago when my daughter was about 2 or 3. She loved it and asked for it often. We still love it today! It is easy to make and can be frozen and baked later.
Author: Dene Mitzel
It's rare that everyone in the family raves over a recipe, but this cabbage casserole has become a family favorite.
Author: Wendy Scott
I was tired of serving the typical broccoli and cheese side dish. Having a creative moment gave me this casserole/side dish. Add chicken or ham and it's a casserole. Using the regular ingredients makes...
Author: JANE LOUISE
This is an old recipe from Flavors of Cape Cod cookbook. I remember my mom making this many times and she would bake it with a nice bread crumb topping and just the right amount of spice in it. This is...
Author: Carol Junkins
This is an old family favorite. Simple to make and delicious.
Author: Theresa Sandoval
This started out as a Thanksgiving experiment after the original plain sweet potato pie was a dried out disaster!!! Changed the recipe, sweetened it up and then after having smores that night, changed...
Author: Lorin Cook
This is my healthified version of the traditional Egyptian moussaka with all the taste and almost no fat. The original recipe is delicious but uses fried eggplants which absorb a lot of oil and make the...
Author: Hanan Hussein
My grandma had this dish with her Easter dinner almost every year. It's a great vege dish for the holiday dinner.
Author: JANE LOUISE
We hope you will enjoy this rich, creamy cabbage treat. It's so good.
Author: Baby Kato
I was looking for a new and interesting way to use cook my sweet potatoes, and this was exactly what the doctor ordered. This is a tasty and sweet dish that is very easy to prepare :)
Author: Sarah Ziegler
This recipe was given to me by co-worker while I was in lab tech training 35 years ago. Great sidedish that tastes great.
Author: sheila mcclure
This is a great side dish. I always get compliments when I make it and everyone wants the recipe. My Aunt Sylvia, who was the best cook in the world, gave this recipe to me. It can be made ahead and reheated....
Author: Anita Hoffman
My husband wanted a bit of a different spin on the Holiday Stuffing, so I combined our two favorites Herb Stuffing & Corn Bread, then added Apples, Mushrooms & Sage Sausage along with the other herbs &...
Author: Rose Mary Mogan
Sounds unusual, but tastes WONDERFUL! A terrific addition to most any meal...
Author: KAREN FIGGATT
This came from a Southern Lady that I have so much respect for. She's a fine cook from Jackson, Mississippi. This was served to me in Florida where I was station in the Navy. I had not tasted Asparagus...
Author: Rick Pottorf
This is the perfect side dish to go with a ham or roast for any occasion. It's easy and can be made ahead of time. I love vegetables and i'm always trying different ways to prepare them. I hope you enjoy...
Author: Debbie Tice
I made these for our dinner last night and we both liked them very much. They were easy to put together and didn't take long to bake. These are a keeper for me and my sweetheart.
Author: Norma DeRemer
I made this delicious recipe for an American Legion function tonight,at the V.F.W.Post It always goes over in a big way...when I take it to any gatherings...in the winter time.! It is just another ole...
Author: Nancy J. Patrykus
Again, trying to capture all the old family recipes of cooks passed on. This one is easy, nothing fancy, not anything actually home made. But oh, what memories!
Author: Susan Feliciano
I saw something like this at a restaurant before, but there were a lot of things in it that I wouldn't dare eat! So I broke it down and made it a little more simple.
Author: Ashley Dawkins
I asked for this recipe at a church potluck a long time ago. all I wrote on it was pennys potluck casserole. I don't know if it has a real name, that would be great to know. or maybe name this dish. anyone...
Author: Laura Spencer-Whitacre
I looked in my cabinet to find something different to make using a few vegetables.While perusing through one of my Crock-Pot cookbooks, I found this recipe that seemed to fit the bill. Everyone liked it...
Author: Diane Taylor
This is an old family recipe that I have made for years and when cabbage is in season it is served more often. It goes well with ham, meatloaf, pork roast, etc.
Author: Martha Benner
I have not tried this dish yet. I will be preparing this dish when I cook pork chops, my husband thinks he cannot have pork without sweet potatoes. My daughter said one of her co-workers brought this dish...
Author: Jo Ann Duren
From http://www.saveur.com/article/Recipes/Bourbon-Pineapple-Sweet-Potato-Casserole I found this recipe on JaP; it had been pinched from the above site but the pinch was faulty so I went ahead and did...
Author: Maureen Martin
I decided to create this recipe as an alternative for Mashed Potatoes. Jicama is versatile in that it can be eaten raw, in a slaw or mixed with other veggies, & even made into french fries. It is a root...
Author: Rose Mary Mogan
Great for a lightened up corn casserole. My family just loves easy side dishes and casseroles too. So quick and easy to make. Servings: 15 • Size: about 2-2/3 x 3 inch piece •
Author: Roz Wenrich
This is an extremely simple recipe and only has 5 ingredients!!!! It makes a great side item for any main dish...pork, chicken or beef. ENJOY!!!
Author: Rachel Hubbard
This came from the Indianapolis Star newspaper, where I work. It's great when you want a meatless meal. You could even serve it for brunch.
Author: Ellen Bales
I really love Succotash and this recipe is so yummy. All the veggies mixed together is divine! You can make this served over Gruyere grits as well. I will add the recipe for the grits below. This came...
Author: Kimberly Biegacki
These came from a friend of my Mom's when they did progressive dinners. Always a favorite at every holiday dinner at our house!
Author: Nancy S
Microwave setting: HIGH 100% If you like the onions real soft, start by microwaving them in the butter first. Then add the meat and cook again according to the recipe directions. Onions have a tendency...
Author: Rev BJ Friley
This single dish manages to combine so many of my favorite ingredients! We love to indulge and serve this alongside steaks that are fresh off the grill. (Granted, I could snack on this most ANY time of...
Author: Nita Clapper
I needed to use up some veggies before they went bad, so this layered casserole is what I came up with...my family loved it! I hope you'll give it a try... Enjoy! All photos are mine
Author: Cassie *
Who does not like potatoes stuffed with all the goodies, such as sour cream, bacon, cheese, chives, and tomatoes? This is similar to having a potato BLT without the lettuce. Rich in flavor and easy to...
Author: Sena Wilson